Going Home

December 5, 2021. Going Home!

December 5, 2021.  Our day started at 5:30 am.  We showered and dressed in our travel clothing, including knee high compression stockings and running shoes.  The shoes were an odd feeling.  First time wearing shoes in 5 weeks.  

Linda had fruit prepared the night before and in the fridge, no risking our clean clothes with food prep.  We had the last of our yogurt, cereal and fruit.  We over ate because of how much food we had left on hand.  

We walked out of our villa door and the “guys” were waiting, all 4 of them ready to haul our luggage to the lobby.  We got our deposit back from Lady Naya Villas.  We actually had a few charges for huge bottles of water that were deducted from our deposit.  Remember we made herbal tea?  Yup, we used bottled water.  Having our laundry looked after during our stay was NOT one of the things we had to pay for.  Also, we did not pay extra for printing multiple itineraries, changed itineraries, immigration documents, PCR test results, and ArriveCAN printouts.  The list goes on and on. Andrew and Marisa really look after their guests in a friendly and economical manner.  We are so appreciative of Andrew driving us to have PCR tests on 2 occasions, also to Immigration for a visa extension and multiple drop offs and pickups around the Rawai and Nai Harn area.  Oh, ya, he even took us for groceries once before we had a car, and even once after we had the car as we were to chicken to go on our own to the large grocery store where the main kiosk was located where we needed to get our cell phone internet SIM cards topped up.

Anyhow we checked out feeling an emotional twinge.  Lady Naya Villas and staff was our home and family for 5 weeks.  As we write this it’s making us lonesome for Thailand already. We even said goodbye to the cats!      

One of 23 cats that live at Lady Naya Villas

The taxi was ordered for 7:15 am and he was early.  Goes to show, it never hurts to be ready early.  The trip to the airport took 1 hour.  We got checked in, it seems like a distant memory now.  The departure lounge was freezing cold!!  We had to dig out our puffer jackets aka winter coats! This first flight with Bangkok Airways, from Phuket to Bangkok Suvarnabhumi Airport was uneventful. Can you believe Suvarnabhumi is pronounced “soo·waan·aa·poom”? Our first flight carrier, Bangkok Airways uses the tagline  “Asia’s Boutique Airline”. Bangkok Airways actually have 3 of their own airports, the most famous on Koh Samui which is a small airport and an amazing place! 

FYI, Bangkok has 2 airports, Don Mueang International Airport (DMK) and Bangkok’s Suvarnabhumi Airport (BKK).  After arriving at the Suvarnabhumi Airport we had to retrieve our luggage and check in for our next flight. Since our first flight was domestic our luggage was unable to be tagged through from Phuket to Saskatoon. Our second flight was with Thai Airways International.  Wow, the paperwork, it took us 20 minutes to get checked in with Thai Airways..  Check in was intense.   The Thai Airways agent had 2 other staff taking photos with their phones of both the computer screen shots and our documents. We had to present printed copies of our most recent RT-PCR test, proof of vaccination and our completed arriveCAN printout.  Once all of this was checked over and input into the computer, 3 sets of boarding passes printed. Our baggage was then tagged through to Saskatoon but we would have to retrieve it in Toronto to clear customs. Everything checked off and complete we headed to the gate.  The gate was in a very deserted part of Suvarnabhumi airport. We were the first passengers to arrive.  

Thai Airways Airbus A350-900 (A359) Cargo is being loaded.
Now we are loaded on board.

The Airbus A359 (350-900) was already sitting at the gate. This plane has 10 lavatories, 32 business class lie flat bed seats, 289 economy seats and 16 crew seats.  321 total paying passenger seats.  We all could have sat in first class, all 10 passengers.  That’s correct, we had 8 other passengers on board with us and 5 total crew, 15 humans on a plane that could carry 321 passengers plus crew.  We made a video which you will hopefully watch.  The video includes a quick tour of the rear section of the Airbus A359 cabin, video of take off, landing in Hong Hong plus footage inside the empty Hong Kong airport on our way to the transfer desk where we had more paperwork.  This was the best 3 1/2 hour flight we have ever taken.  The plane was loaded with cargo, but you have to question the financial liability of operating a passenger jet with a list price of $350,000,000 USD carrying only 10 paying customers with 311 seats unoccupied. 

The Cathay Pacific flight CX826 from Hong Kong to Toronto was not so nice.  It was packed full.  No social distancing at all.  The scheduled flight length of 14 hours and 47 minutes is the longest we have ever endured.  Some observations. The food served on Cathay flights departing Hong Kong is shit. The food served on Cathay flights departing Canada is excellent.  The travel part of travelling is not fun.  The fun part is the destination.  

We had to circle Toronto one loop for 20 minutes due to weather. Once at the gate they could only let out 50 passengers at each go.  We finally got into the terminal and it was obvious that several flights had arrived at once.  Canada’s busiest and largest airport, Toronto’s Pearson International Airport can’t handle the surge very well.  We did our entry declaration at a kiosk that gave us much grief.  We spent at least 10 minutes getting it to work.  It reads your passport, takes your picture and eventually spits out a printout that you then take to a customs officer.  There was a very long line for the custom officers.  We finally got our turn and Gary mentioned that Linda’s ArrivCAN app appeared to have lost its information!  The Agent said “It’s all good, the system saved the information”.  YAY.  Actually, we never noticed our ArriveCAN status was on the paper that the kiosk gave us.  

We collected our bags, sat down, found a hotel online and then figured out where to catch the hotel shuttle.  A short shuttle ride, a quick check in, an even quicker shower and we finally crawled into bed around 11 pm.  We got up at 4:30 am because Gary couldn’t sleep.  That was likely a blessing as it turned out the security lineup was about 1 1/2 hours long. We had time to spare to buy 2 yogurt and one cup of cubed watermelon at the astronomical price of $17 CAD.  Two Starbucks coffee for chasers and we had breakfast for under $30 CAD.  It wasn’t much, but during the covid pandemic food services are extremely limited.  People still travel, they just can’t eat. 

Our flight to Saskatoon was almost full with only a few empty seats.  The 3 1/2 hour flight was good.  We were able to see several places from Thunder Bay to Saskatoon with the clear weather.     

View over Thunder bBay Ontario.

Our next trip to Bangkok is booked. We will see what happens January 7, 2022.  One month to go.  

Phuket Sandbox

A New Adventure

We didn't ever think we would be back here.

On September 22 we booked flights with Cathay Pacific from Saskatoon to Phuket Thailand via Vancouver.  We originally were scheduled to leave Saskatoon October 29 and return November 28.  Our plans were changed when our return flight was cancelled which forced us to stay 3 days longer.  Boo hoo, we are scheduled to depart December 1 and arrive in Saskatoon December 2. Actually, more on that later as our return flight home is cancelled.

We booked with Cathay Pacific because of their exceptional customer service.  It seems like once a week we are getting schedule changes.  Not just Cathay, but our Air Canada segment from Saskatoon to Vancouver as well.  Flying in a covid world has added a new dimension of complexity.  For example, before you can enter Thailand (as of October 1, 2021) we needed to book our airline passage, book covid insurance and apply for a COE – Certificate of Entry to Thailand from the Thai Consulate in Vancouver.  We uploaded the documents for our Passports, insurance and our vaccination status. Once pre-approved we booked our first week of SHA Plus accredited hotel in Phuket and two covid PCR tests each, one on arrival in Phuket and one for the sixth day. Once all of the conditions were met and approved for the COE we got our approval email and downloaded our Certificate of Entry to Thailand.  It includes our Passport numbers, flights numbers, dates of transit, and name of our hotel (Lady Naya Villas) in order to enter the Phuket Sandbox. 

The complexity of the Phuket Sandbox is daunting but not really all that difficult.  The Thai Consulate in Vancouver has been extremely helpful and informative.  

Our final step before departure is a negative RT-PCR test.  Reverse transcription polymerase chain reaction (RT-PCR) is a laboratory technique combining reverse transcription of RNA into DNA (in this context called complementary DNA or cDNA) and amplification of specific DNA targets using polymerase chain reaction (PCR). You got that, right?

Now for the tricky part.  You need a negative covid PCR test 72 hours (3 days) before departure.  That would mean before your first flight, unless your first flight is domestic.  Guess what? We leave Saskatoon at 6pm on October 29, then we hang around Vancouver for about 5 hours. We actually depart Vancouver at 2 am Saskatoon time.  We arranged for our Covid test to be 72 hours before our flight departing Canada, which is what is required but no one makes it easy to find that level of information. In fact we were told by Cathay that 72 hours before initial departure on the first flight of the ticket.  Not exactly correct.  

We arrived at the Saskatoon airport at 2:45 pm, about 3 hours before departure.  We presented our binder of travel documents to the Air Canada agent in Saskatoon.  We are the first people he has checked in for Thailand in a long long time.  There was a short lineup at security and they made Gary open up everything he had in his carry on case.  Both of us were swabbed with their sniffer for whatever it is they are looking for.  Drugs? Explosives?  We didn’t ask.

Both of us, are loaded to the nuts. The extra things you need to carry for COVID are bulky and heavy too.  We have extra hand sanitizer and about 30 spare masks in our carry-on.

Our trip started out on the wrong foot.  We arrived at Saskatoon Airport about 3 hours before its scheduled departure.  We proceeded to board the plane on time. We moved out onto the tarmac and sat. And sat.  Finally we were informed that a computer wasn’t working. They rebooted it which takes 15 minutes. Eventually we had sat there for about 45 minutes. Finally back to the gate and we had to we disembarked.  They had to refuel the plane and reset the computer. They tried several times, each time shutting down the power and waiting.  They shut off the plane completely and the pilots went for coffee.  They came back and finally got the computer started properly.  They had to file a new flight plan. We boarded and took off about 3 hours and 15 minutes late.  We made it to Vancouver and grabbed some A&W food.  Please don’t hate us for that, it was the only place open and closed right after we got our order!

We checked in at gate D68.  All connecting passengers had to provide their documents. We were well organized with our binder full of paper. We got to sit some more, waiting to board, but not as long as we would have had to wait if the computers on the previous plane worked better.  We looked forward to a 13 hour and 35 minute flight to Hong Kong.  We should make our next flight to Phuket because there is an 11 hour layover.  This flight to Hong Kong will depart 10 hours and 30 minutes after our friend Peggy dropped us off at the Saskatoon Airport.  

Our 13 1/2 hour flight from Vancouver to Hong Kong was was comfortable. We flew in an A-350-900 which is the Airbus equivalent of the Boeing Dreamliner.  We slept about half of the flight. We arrived in Hong Kong to an absolutely empty airport early in the morning HK time. The layover went fine, we ate a few snacks and wandered around the airport.  Hot lemon tea was the best thing for the dry throat from flying.  Our flight to Phuket departed at 4:15pm but due to the time change between HK and Phuket we arrived after 8pm, it was a 3 hour flight. We saw a glimpse of our first Thai sunset on approach to Thailand.  

The well oiled machine of the Phuket Sandbox worked flawlessly.  We got off the plane, herded onto a room with rows and rows of plastic chairs.  We were swarmed with staff all suited up that came and checked our documents, then we went through the health check document station. Then through a pre-check for immigration, then through immigration.  On the way from immigration to the baggage area, we stopped and bought SIM cards ($33.50 CAD for one month of unlimited data). We picked up our luggage and exited the airport.  Well, sorta exited.  We were each sent to a station where they prepared the test kit, we made sure our name and info was correct on the test vial.  They hand you the kit and escort you out to the testing area The covid test was set up outside the airport.  We should have taken some pictures but we were too tired.  The test stations look like small biohazard stations.  Each is a full plexiglass air conditioned booth where the worker has long gloves that are attached to the building and that’s how they reach you to do the swab.  Looks kinda like the Jettsons!! We got swabbed deep, and once wasn’t enough, both sides.  Gary’s eyes watered.  The sweet gal doing the test was so concerned. She said are you ok? He smiled, answering not really. Thankfully that part is done for now and only a faint memory.  Our next covid swab is on our 6th day in Thailand. We can hardly wait.  At that point, assuming we are negative, we are free to go anywhere in Thailand.  Let’s hope one Astra Zeneca and 2 Moderna shots will keep us safe. Yes, we have had 3 covid vaccine jabs and still managed to travel 40 hours from home.  

We walked a few more feet out of the airport and our prepaid car and driver was waiting.  An hour later and a few wrong turns and we were at the Lady Naya Villas.  We were definitely over dressed.  Long pants, long sleeves, elastic air travel stockings to the knees.  The reception area is like any tropical location, it’s located in an open air but covered area. We presented all of our documents to the reception.  We had missed printing the receipt for our covid tests, so we brought the info up on Gary’s phone.  All done, we headed to our room.  Our meals were on the table covered in saran wrap, Chicken with cashew nut and rice. A few minutes later we had two large Chang beer.  Life is good.  No matter how tired we are, if Thailand is the end result, we will soon forget the killer trip.  

The HK airport was cold. The lemon tea was hot.
Tea and a break from the mask. There is not a soul around us other than cleaning staff that are fully garbed and masked.
Some people still live in a bubble. Is it fear or what? They took off their shields and masks to eat on the plane. They attracted a lot of raised eyebrows.

We have a beautiful KING bed, after a good night sleep we got up to a sunny and warm Monday morning, It’s November 1, 2021 here.  We did lose one day crossing the international date line.  

Our Breakfast was exceptional, Linda had pancakes with fruit and Gary had a fruit platter. Oh how we have missed the tropical fruits!!  

Gary's Breakfast
Linda's Breakfast
We came for the weather but stayed for the food!

We chatted on WhatsApp with our kids and after 3 coffee each we are good for a few hours.  We’ve spend a bit of time trying to sort out our stuff so things are organized and we know where stuff is.  Think we’ll head out for walk and explore a bit soon.  At least we’ve got the sunscreen ready to go! 

Our Villa - Just so we remember which building we are in!
Pool outside our villa
Paradise!

If you made it this far, we promise more pictures and videos with less text in future updates.  

Wednesday, March 20, 2019

Good bye Hong Kong

Today we fly home. Our flight departs Hong Kong on Air Canada flight 8 at 7:00 pm.  First we have some unfinished business in Kowloon.  Gary has 6 shirts to pick up from his tailor.  

We wander around Kowloon to kill time until the shirts are done around 11:30 am. We found a Starbucks and had a coffee and a rest.

Kowloon streets are lined with Chinese banyan trees as seen above in the picture.  

We also find a few souvenirs and a small duffel bag to fit the extra stuff we have to pack back home.  We are each allowed 2 checked bags although we only came with one bag each we are taking 3 checked bags (total) home.

A quick taxi trip to the airport, lots to see .
High rise buildings every where!
Lots of construction!
Passing by shipping ports.
Hong Kong is a series of islands connected by either tunnels or bridges. The bridges are very interesting.
The Hong Kong airport is big!
Rather than be late, we ended up at the airport one hour before Air Canada began check ins.

We passed through customs, security and found a restaurant to refuel ourselves before the 12 hours of sitting in the Air Canada 787 Dreamliner.  

Our aircraft.
Boeing 787 Dreamliner is one fo the most advanced aircraft moving people in the sky. It is also quite comfortable for us in economy seating.

We end up sitting on the tarmac for an extra half hour because of some inconsiderate millennial passenger was late.  We were told by Air Canada staff that they would have left him behind but his luggage was already on the plane and it was back five containers into the hold.  It would have meant unloading the plane to find luggage.  

When the guilty person arrived they were more than arrogant telling people to move their stuff out of the overhead bins so he could fit his suitcase in.  The Air Canada staff set him straight real quick!  We had an excellent  flight crew once again on Air Canada.  

We finally got clearance for take off and we were on our way.

When we arrived in Vancouver we had to collect our luggage and pass through customs.  We then dropped off our luggage for the connecting flights.  We travel light compared to 90% of the people that surrounded us.

Once again we refuelled ourselves at YVR Monks restaurant.  We got to the gate and when loading the Air Canada lady checking our boarding passes said to Gary “Mr Lawrence, thanks for only having one small bag”. They were pleading with people to check their suitcases as the CRJ jet has small overhead bins.  Most people would not check their  huge carry on bags.  

We sat on the runway for 40 minutes because there was a shortage of ground staff to load our luggage onto the plane.  As a result we were 45 minutes late arriving in Saskatoon.  

We got home safe and tired.  Over 30 hours of travel without going to bed.  Most of the snow has melted! Our first question when we got home was “where are we going next winter?”

Our hometown, Saskatoon!

Summary

Summary of our travels January 8 – March 20, 2019:

  • 71 nights away from home
  • 17 flights
  • 5 airlines
  • 31,567 Km of flying
  • 3 ferries
  • 282 Km on ferries
  • We utilized Grab which was great in Vietnam, Cambodia and Thailand

Tuesday, March 19, 2019

Hong Kong

We enjoyed our second morning’s breakfast at our hotel. It is a buffet style breakfast with coffee, juice, fruit, cereal, and lots of hot dishes including pancakes, eggs and things we wouldn’t even venture to guess.  There was definitely enough food to satisfy us until lunch time.  Actually we never ate lunch until after 2 pm.

 

We walked by this place every day on the way to the MTR station about a block away from our hotel.

We took the MRT to Central Station and then walked down to the Star Ferry and took the ferry across Victoria Harbour.  We made our way up Nathan Road, did a quick stop at the Mira Hotel where we have stayed previous trips and then wandered down to where the tailor we had used before was located.  He has retired but the guy where the shop used to be was more than willing to help out David’s old customer.  Before we were done we had some material picked out and some shirts ordered for Gary. 

Central Hong Kong just outside the Star Ferry Pier. Looks like some excitement is happening somewhere.
Four lanes of highway disappear into the ground for a few hundred metres.
Looking back to the office buildings and connected walkways that got us to the waterfront at Victoria Harbour.

We took the MTR to the Wong Tai Sin MTR station, and the Sik Sik Yuen Wong Tai Sin Temple.  Gary had a palm and face reading at one English speaking stall.  Linda had a palm reading done at another stall.  It made for some interesting entertainment!

Then it was back on the MTR and back to Tsim Sha Tsui  (it’s pronounced “chim saa choy”).

We found the Gastropub Restaurant where we each had a beer and some fries.  We were all done our beer and Gary said what’s that in your glass?  Hmm, it looks like a bug!  Right about then the waiter showed up with the bill and Gary pointed out the bug.  He immediately apologized and took the cost of one beer off our tab.  The bug was free!

We had some time to kill so walked over to Kowloon Park and walked around for a bit and then sat on one of the benches and enjoyed the scenery.  It really is a beautiful park and green space in the middle of the city.  Many people have their lunch or a work break in the park, it’s a nice break from the hectic crowded streets.  

Kowloon Park
We sat at this fountain in the sunshine and gave our legs and feet a rest.
Taking it easy!
Linda in front of a Chinese Banyon tree in Kowloon Park
Gary in front of the Chinese Banyon tree in Kowloon Park enjoying a 27°C day.

Around 3:30 we headed back to the tailors for Gary’s fitting.  The shirt fits perfect and they’ll have them all ready tomorrow by noon.  They said they could deliver but we said we’d come and pick them up.  

We caught the MTR back to our hotel and checked out the top level and pool area.  Gary got a few pictures from the top 38th floor.  

This building is under construction and the scaffolding is made from bamboo. We were wondering how they got the bamboo up to the peak of this 40 plus story building.
Taken from the Ramada Harbour View Hotel looking back to the Victoria Peaks in the top right hand corner of the picture.

A drink sounded like a good idea so we had a beer in our room and rested our feet for a bit.  We hiked back up the hill to High Street and had supper back at Cali-Mex.  Our waiter, Jade, who we’ve chatted with quite a bit there the past few nights gave us each a complimentary beer ($136 HKD or about $23 CDN).  While at the restaurant, we also did our online check-in for our flight tomorrow evening.  Hard to believe our vacation is done.  As much fun as it has been we are both ready to head for home and see everyone and our own bed.  We just aren’t looking forward to the 28 hours of travel time!    

Monday March 18, 2019

We made it to Hong Kong

Yesterday Sunday March 17, we travelled from Busuanga Philippines to Hong Kong via Manila.  The picture above was taken North of the island of Busuanga Philippines shortly after leaving the Busuanga airport.  It was a long day despite the flights all coordinating quite well. Our main comment is how uncomfortable the Cebu Pacific Airline seats are.  There is absolutely no padding for the bum!  

We arrived in Hong Kong just after 6 pm and caught a taxi to our hotel, Ramada Harbour View.  We got checked in and then headed out about 8 pm to find something to eat.  We ended up on High Street which is aptly named as you take escalators or stairs to get up the street.  The Cali-Mex restaurant seemed like the best choice and we shared a skillet of nachos and had a beer each which was almost $50.  Food is not cheap here!  On the way back to the hotel we picked up a flat of strawberries, each individually set in a paper and then in a foam tray with a cut out for each strawberry!  They are delicious!

Today, Monday, March 18 we had the buffet breakfast at the hotel. It was convenient and had a decent selection of food.  We got organized and headed out for the day.  We walked from our hotel to the Central – Mid Levels Escalators.  The complete system of escalators runs for 800m and climbs a total of 135 meters with some of the ascents being very steep.  The escalators are used to move thousands of people each day between their residences and workplaces.  Depending on the time of day the escalators switch direction, running either uphill or downhill to move people to or from work.  We finally had our fill of escalators and then had to start hiking back down.  At least going down the stairs was easier than going up!  We looked online for nearby restaurants and settled on The Globe.  We finally located it – we’d walked by the entrance multiple times!  It was actually below street level so think that’s partly why we kept missing it.  We tried some IPA beer and had some hand cut fries.  They had some really cool pepper and salt mills that we asked about.  The guy said, yes, we sell them now as so many people were ripping them off!  Then it was back to descending the stairs to Central Station where we purchased our MTR cards.  The MTR here is amazing and really moves a ton of people quickly and efficiently around the city.  It’s much faster than the trains we took in either Bangkok or Kuala Lumpur and much more user friendly.

The daily trip taken from the office to home via escalators in Honk Kong Central.
Escalators instead of steps, the system covers over 800 metres in distance and traverses an elevation of over 135 metres from bottom to top. They travel downward taking workers to offices in the early morning and after 10:15 am they travel up.
Another one of Hong Kong's goofy and confusing intersections.
Globe, the pub we stopped at for lunch.
Cool street art near Globe!

We went to the Golden Computer Centre which is as it sounds a computer store but it is huge and covers multiple levels.  It is a mass of small shops throughout the building with narrow aisles to work your way through.  Other years we had found some great deals here but prices have increased and we can find most things cheaper online.  There were a few things that were less than what we could buy them for at home but we didn’t bother purchasing anything.  We took the MTR to the Tin Hau Temple on Temple Street.  We wandered around for a bit and then decided we’d had enough for the day.  We caught the MTR back to our hotel. One of the main MTR segments between Central and Admiralty is closed, luckily there is another train line running adjacent to this section which can be used instead.  See more on the MTR closure below. We stopped on the way back at a 7-11 and picked up a couple of cold beer to have in our room.  We rested our weary feet for a bit and then walked back up High Street and the Cali-Mex Restaurant.  The waiter remembered we’d been there last night and even what we had ordered!  He is from the Philippines and his wife is currently working in LA.  He is working on immigrating and hopes to be there by December.  We had a great conversation with him.  After supper we headed back to the hotel and had a bunch more of the strawberries we’d bought last night!  Not sure what we’ll do tomorrow!

Tin Hau Temple public resting area.

The MTR closure of the  Tsuen Wan line between Central and Admiralty occurred today Monday  March 18 at 2:57 am  when 2 trains that were testing the signalling system (before the MTR opened) crashed. The pictures we saw showed severe damage to the cars and both drivers were hospitalized.  They are doing tests because of a malfunction in the switching system 5 months ago when the system failed during the day causing a complete shut subway down stranding passengers for 6 hours.     

Queuing for the MTR
A crane lifting a load over a busy street with traffic. Notice all of the scaffold, it is built of bamboo!

January 9, 2019 Arrive in Hong Kong

Our day started really early this morning at 3:30 am.  We had a quick shower and breakfast. We then tried to remember to turn off everything like the water, heated bathroom tiles, water heater etc.  Linda’s brother Alan picked us up around 4:30.  There was a long line for security at the Saskatoon Airport.  Our flight was about the eighth one out.  It was cold and windy. Everyone wants to escape.  The jetway was freezing cold as we waited in to board the plane.  

Saskatoon YXE Airport
Saskatoon YXE Airport

Before long we were sitting in Vancouver waiting and waiting.  We splurged our free Lounge pass and sat in comfortable chairs with free food and booze.  Too early for booze though. The food was OK. 

Air Canada in Vancouver
Air Canada in Vancouver
Vancouver Airport
Vancouver Airport

Our flight was a few minutes late leaving and also late arriving in Hong Kong. Its 8:09 pm here and we are waiting to get food delivered to our room before we go to bed.  We’re too tired to head back out into the hotel or airport which is connected.

SkyTeam Lounge YVR
SkyTeam Lounge YVR
Airport Regal Hotel - Hong Kong
Airport Regal Hotel - Hong Kong

We have 12 hours before we will be sitting on the next flight to Vietnam tomorrow at 8:55 am. 

We both slept on the plane but not really well or for very long.  Air Canada served 2 meals and one snack so sleeping soundly for long wasn’t possible.  This was our first flight on the new Boeing 787 Dreamliner.  It was a quiet flight with minimal turbulence.  The aircraft was beautiful with just enough leg room.  The coolest thing about the Dreamliner is the window shades are made from darkening glass (or plastic).  You push a button to darken or lighten the window.  Its a bit like transition eye glasses.  There is no shade to lift up or down.  It’s different because you can still see the sun as if looking through welding goggles.  

Time for a shower and then bed.  Tomorrow Da Nang Vietnam. Thankfully its only a 2 hour flight. We leave here at 8:55 am and arrive in Da Nang at 9:55 plus there is an hour time change. 

Right now it’s 7 am back home and we are just getting into bed. We’ve been up for 28 hours.  Good night from Hong Kong!

Happy New Year

Thanks for joining us for our 2019 travels! We start in Saskatoon and our first night is in Hong Kong at the airport hotel.

Hong Kong International Airport is the world’s busiest airport by total annual cargo traffic (4,881,075 tonnes)

More than 100 airlines operate flights from the airport to over 180 cities across the globe. In 2015, HKIA handled 68.5 million passengers, making it the 8th busiest airport worldwide by passenger traffic.

Hong Kong Airport